5,477 views ·
19 replies
5k views
19 replies
Sandwich in concrete slab?
Electronics enthusiast
· 7 904 posts
Well, I'm no expert, but where there was 16% moisture it's acceptable, it's failed at 17%, where there was 22% it's failed.
I would have made some more holes and measurements!
Is it only "down there" that's moist or are the studs moist further up?
If there is any thought behind this "air gap" it would be to reduce the thermal bridge between the floor and the wall.
It's just the "basement wall" that's on this sill, right? Can't you just fill the "hole" with polystyrene that can withstand high pressure? Or possibly insulating concrete, but that only insulates half as well as polystyrene.
I would have made some more holes and measurements!
Is it only "down there" that's moist or are the studs moist further up?
If there is any thought behind this "air gap" it would be to reduce the thermal bridge between the floor and the wall.
It's just the "basement wall" that's on this sill, right? Can't you just fill the "hole" with polystyrene that can withstand high pressure? Or possibly insulating concrete, but that only insulates half as well as polystyrene.
Yes, the problem is that a gap forms between the slab and the leca wall when the framed walls are removed. I've considered that this gap can either be filled with concrete, or a new inner wall with leca can be built inside the existing leca wall. I'm not sure which is best?
Externally, I will insulate with isodrän/pordrän when I'm going to dig in the garden later this fall.
Externally, I will insulate with isodrän/pordrän when I'm going to dig in the garden later this fall.
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