Y
That a whole 80cm cabinet can only store a few manuals at the bottom corner is silly.

How would you skilled carpenters use this cabinet to its fullest potential while also hiding the fan?


Cabinet with an exposed ventilation pipe; question on optimizing storage and concealing the pipe.
 
Tomture61
Open wooden kitchen cabinet with shelves filled with various spice jars and bottles above a tiled backsplash.
 
  • Like
KnockOnWood
  • Laddar…
Built a drum around the thing and put up shelves, as shown in the above picture. Keep in mind that there are fire safety requirements regarding kitchen fans.
As someone knowledgeable in electricity, I would have started by fixing the electrical connection.:geek:
 
Tomture61
Fire protection requirements?
My inspector from the chimney sweeping service didn't think so, regarding the mineral wool mat, he thought it was meant to prevent condensation!
 
No burning interest in regulations there...:cool:
 
I had placed a board to the left of the fan and then set up a couple of shelves. In front of the fan/pipe, I had screwed on a cover board to hide it.
 
Unfortunately, I don't have a picture, but in a previous kitchen, we built a "detachable shelf" that was easy to remove when cleaning or during inspections, etc. You could store spice packets/spice jars inside... we had a flat section that covered the parts not covered by the shelves (mostly for aesthetics).

But the whole unit was very easy to remove (y)
 
The spice rack is the worst place in the kitchen to store spices. They should be kept in a dark, dry, and cool place, not warm and humid.
 
D Deathtrip2000 said:
They should be stored in a dark, dry, and cool place.
That doesn't exist in a modern home.
Dry = somewhat warm.
Cool = humid.
And modern spice containers, with their dark-tinted glass, probably do just fine on the "exhaust fan shelf."
 
A cabinet door in front of the shelf provides enough darkness...
 
  • Like
KnockOnWood
  • Laddar…
Tomture61
I placed a shelf about halfway up, cut out for the hose.
Assemble a shelf in front of the fan housing at the lower part.
My fan housing is as wide as the cabinet + the hose is in the middle of the cabinet.
 
Tomture61
D Deathtrip2000 said:
The spice rack is the worst place in the kitchen to store spices. They should be stored in a dark, dry, and cool place, not warm and humid.
Spices you buy at the store usually come in a glass jar with a plastic lid, and as mentioned earlier, it's dark behind the cupboard doors. Cool, well, nah. I don't know where it's cool in my kitchen with underfloor heating :thinking:
 
Shorten the connection hose to the fan; it should be as straight as possible, with gentle bends, and as smooth as possible.

A duct does not need to be fire-protected in the room where it starts, provided it only serves one fire compartment (one apartment). However, there should/must be an air gap of 5cm (if I remember correctly) to combustible material.
 
Y
How would you solve up there where the insulation sticks out into the upper cabinet?

There is maybe 10 cm between the upper cabinet and the ceiling, so theoretically I should be able to tear off the insulation inside the cabinet, but I'm curious about how to tidy up unnecessarily large cutouts in the cabinet. And if you might wrap insulated air ducts with some plastic or so?

---
I'm leaning towards shortening the flexible duct, removing excess insulation, having an electrical firm correct the wiring, placing a better-cut shelf board at the bottom to cover the unnecessarily large hole at the fan motor, and just cutting out shelves and letting the machinery be visible. Possibly covering the fan parts with white fabric, but that would increase the fire risk, I suppose.
 
  • Like
BirgitS
  • Laddar…
I installed a lower fan cabinet and built a spice rack in front of the motor. Cut out shelf for the flex duct.
Spice rack built in front of a fan cabinet under kitchen shelves with various spices and cooking items.
 
Click here to reply
Vi vill skicka notiser för ämnen du bevakar och händelser som berör dig.