Mortar for outdoor bake oven?

[johanras]

Absolutely, it is on the way. The season started last weekend but it was a bit chilly. Looking forward to more pleasant temperatures later in the season.

 

[Rosenlund99]

One more question, how thick a layer of Vermiculite and cement did you place on top of the insulation?

 

[johanras]

Around 10-12 cm I believe.

 

[Takmak]

The pictures above show how far I got during 2015. The chimney is stainless steel and was purchased from Germany. In 2016, I continued to build the brick base and added limestone slabs on top as countertops. This is how the oven looked in the fall of 2016. [image][image][image]

Oh, and I also had an insulated door made of stainless steel, which works really well and helps keep the heat for a long time. [image]

johanras where did you buy your chimney?

 

[johanras]

German eBay, search for schornstein and you'll find quite a few. Unfortunately, I don't remember which company I bought from, but it was a seller on EBay.de.

 

[Takmak]

thank you for the quick reply...
I'm wondering about the transition from the brick section to the stainless steel part of the chimney...
do you have any tips maybe

 

[Natasa76]

[image][image][image][image]

You have done this very nicely. I wonder what the inner diameter of the dome is in centimeters. Thank you.

 

[johanras]

Thank you, the diameter is just over 90 cm, I believe more precisely 92.5.