Hi! I'm in the process of renovating a kitchen. One of the walls had plasterboard in such bad shape that I tore it down and decided to put up a 12 mm chipboard instead. On this side, I don't have any tiles or sink or anything, but there is a built-in oven. I was wondering if I need plasterboard behind the oven for heat and fire risk?
This internal wall was braced quite weakly, just 2"2.
Grateful for advice.
This internal wall was braced quite weakly, just 2"2.
Grateful for advice.
No, not unless it is specified in the assembly instructions for the ungen.
It is usually mounted enclosed in a tall cabinet made of laminated particle board on the sides.
Some ovens have instructions about an air gap and free airflow, some have built-in fans that cool the casing.
It is usually mounted enclosed in a tall cabinet made of laminated particle board on the sides.
Some ovens have instructions about an air gap and free airflow, some have built-in fans that cool the casing.
What? The studs are at 60 cm centers, wood is a living material and changes character depending on humidity, gypsum is a dead material and not as sensitive.peroande said:
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