I was going to buy a silicate board to place under the bricks that will form the bottom of the oven, but the seller at Mariebergs advised against it. He said it absorbs moisture and will crack. What do you others say? I have finished casting my countertop and can't see any other way to protect it.
 
D Danii KD said:
I was going to buy a silicate board to place under the bricks that will form the bottom of the oven, but the seller at Mariebergs advised against it. He said it absorbs moisture and will crack. What do you others say? I have finished casting my countertop and can't see any other way to protect it.
What did the person suggest as an alternative then?

It's clear that you have to protect the board from water in the form of rain, but my experience with the board (which in my case was called Skamotec) isn't that it absorbed moisture from the air directly...
 
I am not able to put a roof over it right now but can cover it with a tarp. So yours has held up at least. I can't think of other options so I guess that's what it will be.
 
D Danii KD said:
I don't have the option to put a roof over it right now, but I can cover it with a tarpaulin. So yours has held up at least. I can't think of other alternatives, so it will have to be like that.
I had some pieces saved for a long time, but unfortunately threw them away in the last garage cleanup, otherwise we could have tested... I have no idea what the board looks like now, it's embedded in concrete on the sides, and the entire oven stands on the board, but the floor is laid loosely on it, so it should have shown some signs of moving if it was a problem...
 
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I was completely amazed at how quickly and how much the silicate board could absorb... Solved it with concrete glaze from Biltema. Worked excellently. This was on the front where I needed to polish it. You can also place aluminum foil underneath it to prevent it from absorbing moisture. Just like Dan, I have no experience of it drawing moisture from the air. I find it unlikely that it would crack... Place foil underneath for peace of mind and go ahead (y)
 
I was thinking more that it absorbs from concrete and mortar around when it rains. But I also thought about wrapping it in aluminum first. Alternatively, maybe one could paint it with fire-resistant paint afterwards as well.
 
D Danii KD said:
I was going to buy a silicat board to place under the tiles that will form the bottom of the oven, but the seller at Mariebergs advised against it. He said it absorbs moisture and will crack. What do you others say? I have finished casting my countertop and can't see that there is anything else I can protect it with.
How did your construction go? :D
 
Slowly but received silica boards etc. today so now everything is at home. Cut out the board today and will start with the masonry for real :D. Noticed now on the buckets of refractory mortar from Lakkapä that it's for thin joints:thinking:. Oh well, what can I do, I'll just go with it.
 
Another question, can't find a good tip on how to best seal the chimney pipe. Can I get some tips? Should one make a round hole to insert the pipe into and then apply mortar around it or is there another way?
 
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Dan_Johansson Dan_Johansson said:
I have the pipe standing on an edge, like, I'll see if I can find a picture of it.... I know I've posted one earlier....

Edit: found nothing better than this one;
[link]
Thanks! That's kind of what I was thinking.
 
I did the same way. Concrete structure with a square opening in the center, part of a building project, surrounded by protective materials and a blue tarp. Outdoor pizza oven under construction with a dome covered in chicken wire and insulation, set in a leafy garden area.
 
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As I am now nearing completion with my oven and had to buy a few more stones and more mortar, I noticed that the stones I buy at Bauhaus are much harder and not as porous as those I bought at Lakkapää even though both are fireproof.

The other thing is that the extra fireproof mortar I bought, "Finja," is much harder and dries faster than what I bought at Lakkapää. The latter can stay good for several days in a closed container even after being mixed.

I wonder how this affects my construction, any thoughts?
 
D Danii KD said:
As I am nearing completion with my oven and needed to buy a few more bricks and more mortar, I noticed that the bricks I buy at Bauhaus are much harder and not as porous as the ones I bought at Lakkapää, even though both are refractory.

The other thing is that the extra "Finja" refractory mortar I bought is much harder and dries faster than what I bought at Lakkapää. The latter can keep for several days in a closed container even after being mixed.

Wondering how this will affect my build, any thoughts?
D Danii KD said:
As I am nearing completion with my oven and needed to buy a few more bricks and more mortar, I noticed that the bricks I buy at Bauhaus are much harder and not as porous as the ones I bought at Lakkapää, even though both are refractory.

The other thing is that the extra "Finja" refractory mortar I bought is much harder and dries faster than what I bought at Lakkapää. The latter can keep for several days in a closed container even after being mixed.

Wondering how this will affect my build, any thoughts?
I had about the same concern when my Höganäs mortar ran out. I guess that Höganäs and Lakkapää mortar correspond to each other. I used Finja for some touch-up at the end and don't think it affects anything negatively. There is a big difference in how the two mortars feel, so I was also a bit worried... Regarding the brick, I think it won't make any major difference in function. I had to use fireclay bricks for the tunnel as the refractory bricks I bought at Hornbach were out of stock everywhere. The fireclay is more porous but I don't experience any negative difference there either...
 
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