I am casting a concrete slab for the outdoor kitchen where I will have an inset charcoal grill. It will be outside without a roof and will get both rain and food/grease splashes, so the question is how I should protect it.

I'm not too concerned about how the appearance is affected by the treatment, the main thing is that it should withstand the heat from the grill, rain, dirt, and grease without becoming damaged or difficult to clean.

Does anyone have tips on which treatment is suitable?
 
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Den ofrivillige snickaren and 1 other
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Check out wsochcompany.se
 
DaErkiman said:
Thanks for the tip! Has anyone tested this? [link]
This was the treatment, and after a first major barbecue with accompanying marinade spills, it seems to work. Just wipe it off and it left no stains, although it has become a bit black from heat/soot right around the grill.

Outdoor grill setup with food on a round grill plate. Items like skewers, vegetables, and foil-wrapped items are cooking. There's seasoning and drinks nearby.

Outdoor kitchen counter with a built-in grill on a wooden deck. The area around the grill shows slight darkening from heat and soot.
 
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Toto75 and 4 others
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A bit of a late reply, but concrete oil should work really well too.

Really nice table, how did you build and dimension that?
 
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Axxen80
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michfris said:
A bit late reply but concrete oil should also work really well.

Really nice table, how did you build and dimension that?
It would have been cheaper with oil, we'll see how it works after a bit more grilling, rain, and rough weather.

Everything is built with 80x80 aluminum profiles that were left over when the exhibition system was changed at the company. Screwed together in a couple of minutes with the built-in quick fasteners.
We'll probably reinforce it a bit with some angle irons, and we'll mount a shelf underneath and some doors.
 
Had you lived in Örebro County, you would have had it delivered, I have 7-8 liters to spare.

I have the same grill as you (mastertouch) and plan to make a similar solution so I get more landing areas. Very inspiring!
 
DaErkiman DaErkiman said:
Received this treatment, and after a first major grilling session with accompanying marinade spills, it seems to work. Just wipe it off and it left no stains, although it has become a bit blackened from heat/soot right around the grill.

How has the treatment held up for you?

Our countertop was as smooth as a freshly resurfaced hockey rink the first week, but then it gradually got bumpy to now look like this.
It still repels liquids well, at least.
 
  • Close-up of a smooth, shiny surface with subtle texture and light reflecting off it, possibly a polished stone or metal.
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lukemc
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My disc has gotten a couple of grease stains that won't come off, but they don't bother me much. No bumps, still silky smooth and water beads on the surface.
 
  • Outdoor table with potted plants, grill lid, and storage shelves on a wooden deck. The surface is described as smooth despite grease stains.
  • Outdoor countertop with oil stains and smooth surface, a barbecue grill lid, and potted plants in metal containers on the side.
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Qjanto
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DaErkiman DaErkiman said:
My disc has gotten a couple of grease stains that won't go away, but it doesn't bother me that much. No bumps, still silky smooth, and water beads on the surface.
How long did you let the disc burn before treating it and how many turns?
 
P Petter J said:
How long did you let the disc burn before you treated it and how many layers?
It was cured for a week, then I applied 3 layers.
 
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DanielVilhelm and 1 other
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Follow-up on our countertop if anyone else is interested in a concrete slab. After getting in touch with the retailer, we concluded that the roughness likely occurred because we wet sanded (800) after the first coat. We sanded everything down and redid the process with three coats and now it works great! It has been about two months, and the water beads up, and so far there hasn't been a single stain on the slab despite contact with lemon, vinegar, and grease splashes.
 
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Miranda.A and 2 others
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Have treated our countertop for the outdoor kitchen with water glass in 4 coats. Now I'm thinking of waxing it with Topper from WS Form.

In autumn, you have to wait for the dew to disappear in the morning. However, there are sunny days ahead, so it should work. Does the dew decrease if you cover it with a board overnight? I'll try it tonight, but considering that I don't get dew under the carport... :thinking:
 
A Alko said:
I have treated our countertop for the outdoor kitchen with water glass in 4 applications. Now I'm planning to wax it with Topper from WS Form.

This time of year, you have to wait for the dew to disappear in the morning. However, with sunny days ahead, it should work. Does the dew decrease if you cover it with a board overnight? I'll try tonight, but considering I don't get dew under the carport... :thinking:
How was the result with water glass and topper? Is it enough with just topper if you're not looking for a completely glossy surface?

Regards,
Björn
 
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Stepa and 1 other
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Turned out well, I'm satisfied, but I'll probably add a couple more layers of topping this season. No idea really if the vsttenglaset helped.
 
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