Preparing a kitchen plinth with a 45-degree external angle for a kitchen island. Any good tips on how to avoid chipping? The plinth is made of chipboard with a thin laminate. Blue Bosch 8sjl.
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A chipboard kitchen plinth with a 45-degree beveled edge, displaying visible laminate layers.
 
  • Cut mitered edge on kitchen plinth board, showing particle board layers and laminate finish, with carpenter's foot visible on the floor.
Thanks for the answer. I have a new blade. Will try tape. Any other tips anyone? My only test piece is getting short, can probably try a few more cuts and tips before the wrist goes along with the test cut :)
 
Saw from the back and have a sacrificial piece underneath. E.g., MDF.
 
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PappasHammare and 1 other
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A bit curious. What does the sacrificial board do so it doesn't splinter? Is it that the "fibers" don't have the opportunity to be pushed out, or something else?
 
Yes, exactly.
 
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Maxwells demon
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J
Can't you get a wooden socket? Don't you think this one will break quite easily if someone kicks the corner?
 
The plinth matches the cabinet doors. Anything else would look weird. However, I must agree that the plinths seem to be of rather poor quality, while the kitchen overall seems to be sturdy and solid. Let's hope they hold up.
 
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J
Perhaps it is possible to make a corner in a different way than mitering?
 
Suggestions on that? The junk plinths have a sawn surface on all ends.. That is, no lamination there. Otherwise, I would have skipped the miter. The best would have been if the cover panel on the kitchen island end went all the way down to the floor. Then I would avoid the plinth corner.
 
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J
Some form of corner molding maybe, in wood or plastic, or a molding in solid wood in the same wood type as the veneer, maybe a quarter round so it becomes rounded? Feels very sensitive to have a mitered particleboard with laminate/veneer in corners where one could kick with shoes...
 
But can you really tell if there are some chips down there by the floor?

There has to be some limit to perfectionism, right? :p
 
Usually, there are edge bands that you heat/iron onto a straight, non-mitered, edge?
 
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cpalm
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P
You received the answer in post #4
Offert, place the soffit with the fine side down against the off-cut piece. Use a fine-toothed blade
 
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