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24 replies
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24 replies
Cut kitchen plinth without chipping. How?!
Thanks for the answer. I have a new blade. Will try tape. Any other tips anyone? My only test piece is getting short, can probably try a few more cuts and tips before the wrist goes along with the test cut 
A bit curious. What does the sacrificial board do so it doesn't splinter? Is it that the "fibers" don't have the opportunity to be pushed out, or something else?
The plinth matches the cabinet doors. Anything else would look weird. However, I must agree that the plinths seem to be of rather poor quality, while the kitchen overall seems to be sturdy and solid. Let's hope they hold up.
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Suggestions on that? The junk plinths have a sawn surface on all ends.. That is, no lamination there. Otherwise, I would have skipped the miter. The best would have been if the cover panel on the kitchen island end went all the way down to the floor. Then I would avoid the plinth corner.
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Some form of corner molding maybe, in wood or plastic, or a molding in solid wood in the same wood type as the veneer, maybe a quarter round so it becomes rounded? Feels very sensitive to have a mitered particleboard with laminate/veneer in corners where one could kick with shoes...
Grundstött
· Halland
· 28 348 posts
But can you really tell if there are some chips down there by the floor?
There has to be some limit to perfectionism, right?
There has to be some limit to perfectionism, right?
Does it have to be??? 
But making a laminated chipboard feels wrong I think...
Maybe an edge band with hot melt glue type?
https://www.k-rauta.se/byggvaruhus/kantlist-lg-collection-sm3-2m-sm-list-eklamell-ljus-tr
But making a laminated chipboard feels wrong I think...
Maybe an edge band with hot melt glue type?
https://www.k-rauta.se/byggvaruhus/kantlist-lg-collection-sm3-2m-sm-list-eklamell-ljus-tr


